By popular request, from my recent post on Pesach cooking, here is the recipe for Farfel and Cheese Casserole. (Any one else missing the jewish-food.org archives? Where did they go?)
Farfel and Cheese Casserole
Original source: Laura Shomshak, via jewish-food.org
Yield 5-6 servings
3 1/2 cups matzah farfel (or 7 boards, crushed by your kids with rolling pins)
1/4 cup melted butter or margarine
3 large eggs
1 tsp salt
pepper, onion powder, garlic powder to taste
2 cups fat-free yogurt
1 cup milk
1/2 pound (or more) grated cheddar cheese
Combine ingredients in a bowl. Butter/grease a casserole dish. Transfer mix to casserole, bake at 350 degrees for about 45 minutes until brown on top and bubbly around the edges.
(If your family is adventurous, you could add mushrooms, spinach, or even a can of tuna to this recipe.)
Delicious! What's your favorite recipe for Pesach?
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